![]() My pigout partner for this meal (hi Birdy!) got the spicy chicken and bacon enchilada with cheddar, fried egg, pico de gallo, and more. I don’t care if my heart stopped beating for a few while eating them, because it was worth it. Seriously, there was crack or 6 pounds of butter in these biscuits. It was poached eggs on top of pecan-crusted bacon, on top of one of the best biscuits I’ve ever had IN MY LIFE and topped with hollandaise sauce. The eggs benny I got was an addition to the menu, and it was called “Hardcore American” or some funky name like that. I’d switch these out for something else next time. They were good but a little drier than I thought they would be, and they are served with ranch (which is probably my next favorite condiment next to sriracha) and I still didn’t love them. Honestly though, these were not my favorite. It got me pretty pumped for the Atomic Fireballs, which are deep fried mac and cheese balls, and almost every layer of prep and seasoning has sriracha involved. I was actually watching an episode of Diners, Drive Ins and Dives (don’t judge me) over the weekend, and Queens Comfort was featured. ![]() Which leads us to our next dish…Ītomic Fireballs. So good.īonus points for Queens Comfort: they are big fans of sriracha, so I asked for some on the side for dunking. ![]() But alas, I was wrong (thankfully) and the cheese was super melty – then underneath the cheese blanket was a nice coating of white country gravy. The cheese looked hard, almost like it had been sitting under a heatlamp and then air dried. When these tots arrived at our table, I wasn’t impressed with their look. My favorite dish was probably a toss up between the eggs benedict I had and the disco tots. The choices range from multiple versions of eggs benedict (one of which I will go on to devour), to creme brulee brioche french toast, to cornflake crusted chicken sandwiches and disco tots. Seriously it’s one of those menus where if you’re a fat kid at heart like I am, you will read it and go “Oh what the actual fuck? This is impossible”. Get it now? It was entertaining.Īnyway, let’s get down to brass tacks. After I caught on, and after we waited OUTSIDE FOR NEARLY AN HOUR, it definitely helped hearing this big dude yell “Natalie, party of 2, SIT YO ASS DOWN” and “Jason, party of 4, YOU GO TO DETENTION”. He told me the wait was 15-45 minutes (big window) and asked me “what did the teacher say”? I wasn’t awake yet, so he gave me a default answer which was “stop picking your nose”. ![]() They have a question of the day, and your answer + your name is how they call you when your table is ready. I walk up to the guy with the clipboard, who was an absolute character, and he explains the check in process: We drove by and there were quite a few people outside I’d say roughly 10-15. First things first, if you’re coming for brunch on a weekend, BE PREPARED TO WAIT. It looks like an old school deli or diner from the 80’s/early 90’s, complete with funky graffiti. Located in Astoria, merely a few blocks from where I grew up, sits Queens Comfort. That last part right there is a good example of why I don’t brag about being from Queens… Grew up in Astoria, then moved to Bayside, and my mom still lives there. This place may have just reaffirmed my love for my hometown. ![]()
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